Mango Poppy Seed Cake

"I found this on my mango recipe search to use an abundant crop."
 
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Ready In:
1hr 15mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Grease and flour 10" springform pan.
  • For cake:

  • Beat sugar and butter until light and fluffy. Add lemon peel and egg. Beat 2 minutes.
  • Combine flour, poppy seed, baking soda and salt.
  • Add to butter mixture alternately with sour cream.
  • Spread batter over bottom and 1 inch up sides of prepared pan.
  • For filling:

  • Combine all filling ingredients and spoon over cake batter.
  • Bake at 350' for 45-55 minutes.
  • Cool slightly and remove from pan.
  • Glaze:

  • Combine glaze ingredients and drizzle over warm cake.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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