“I found this on my mango recipe search to use an abundant crop.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour 10" springform pan.
  2. For cake:
  3. Beat sugar and butter until light and fluffy. Add lemon peel and egg. Beat 2 minutes.
  4. Combine flour, poppy seed, baking soda and salt.
  5. Add to butter mixture alternately with sour cream.
  6. Spread batter over bottom and 1 inch up sides of prepared pan.
  7. For filling:
  8. Combine all filling ingredients and spoon over cake batter.
  9. Bake at 350' for 45-55 minutes.
  10. Cool slightly and remove from pan.
  11. Glaze:
  12. Combine glaze ingredients and drizzle over warm cake.

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