STREAMING NOW: The Layover

Mango Poppy Seed Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tangy and sweet, these are a hit with all my kids.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 and place liners in a muffin tin.
  2. Pulse flax seeds and water in blender until smooth.
  3. Mix together mango, coconut oil, sugar, flax-water mixture, vanilla, and poppy seeds until well blended.
  4. In a separate bowl, whisk together flour, salt, baking powder, baking soda, and nutmeg.
  5. Pour wet mix into dry and beat together with a wooden spoon until mixed through.
  6. Divine into muffin tin, sprinkle poppy seeds on top and bake for 17-25 minutes or until a fork inserted in muffins comes out clean.
  7. Cool and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: