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Mango Pork Fajitas With Chipotle Sour Cream

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“This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the fajitas, prep time included in the refrigeration time for sauce, all ingredients may be adjusted to taste”
READY IN:
3hrs 3mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss pork strips in the taco seasoning to coat evenly.
  2. Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
  3. Divide the pork mixture and mango chunks into four equal parts.
  4. Roll up in warmed tortillas.
  5. Serve with chipotle sour cream.
  6. For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
  7. Cover and refrigerate several hours to blend flavors.
  8. To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.

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