Mango Pudding
photo by JinithA SanjO
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup frozen mango, thawed
- 12 ounces Mori-Nu firm tofu
- 1⁄2 tablespoon cornstarch
- 1⁄2 tablespoon vanilla extract
- sugar, of choice to taste
directions
- Using either an imersion blender or a regular standing blender, combine mango, tofu, cornstarch and vanilla in a large, microwave-safe bowl.
- Heat on high for one to two minutes or until mixture begins to bubble slightly.
- Remove and stir, adding your preferred sweetner.
- Pour into serving dish or individual bowls and refridgerate three hours or overnight.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I love to bake, especially when I can try different flavors and unusual combinatins. Someday I'd love to own a bakery, but for now I'm still just experimenting.