MANGO PURÉE With MIXED BERRIES and COINTREAU

"This refreshing dessert is light, fruity and delicious so perfect on a hot summer day! VIDEO https://www.youtube.com/watch?v=8JtS1Vg1b0w"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
photo by clubfoody photo by clubfoody
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a blender, add mango and puré until smooth. In 4 glass dessert bowls, layer half puréed mango, yogurt then the remaining puréed mango, leveling each layer. Place bowls on a baking sheet lined with silicone mat and transfer to the refrigerator for 2 hours.
  • Meanwhile in a medium bowl, combine mixed berries with orange juice, Cointreau, orange zest and powdered sugar. Stir and transfer to the refrigerator for 2 hours as well.
  • When ready to serve, top each glass with the macerated berries using a slotted spoon.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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