Mango-Radish Salsa
"Sweet, tart and cruncy salsa on the side or in a taco. (Eating Well, June/July 2005)"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 3 cups mangoes, diced (about 2 large)
- 1⁄4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 pinch salt
- 1 cup radish, diced (about 1 bunch)
directions
- Toss mangoes, cilantro, lime juice, and salt in a bowl.
- Stir in radishes just before serving.
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Reviews
-
love this recipe, especially great for barbecues!!! -
um...it tasted very strange....
RECIPE SUBMITTED BY
Enduring Gastronomy
United States
