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Mango-Radish Salsa

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“Sweet, tart and cruncy salsa on the side or in a taco. (Eating Well, June/July 2005)”
READY IN:
20mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss mangoes, cilantro, lime juice, and salt in a bowl.
  2. Stir in radishes just before serving.

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