“This recipe sounds so refreshing and summery. Rambutans are exotic fruits similar to lychees and longans. The recipe is by Alison Roberts and was published in the Fresh Living Magazine.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 mango cheek, flesh removed
  • 5 rambutans, peeled, seeded
  • 12 cup light coconut cream
  • ice cube

Directions

  1. Blend the ingredients in a blender until well combined.
  2. Serve in tall glass.

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