Mango Salad
photo by mliss29
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 2 mangoes, cubed
- 226.79 g can pineapple chunks, drained
- 29.58 ml pineapple juice, from the canned fruit
- 14.79 ml lime zest
- 59.14 ml lime juice
- 14.79 ml macadamia nuts, finely chopped
directions
- Combine mango, pineapple, lime zest, and juices.
- Refrigerate for 2-4 hours (optional).
- Garnish with the chopped macadamia nuts and thinly sliced lime or a dallop of plain yogurt.
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RECIPE SUBMITTED BY
I love cooking and I especially love trying to find ways to make healthy, well rounded dishes that make me and my husband happy while on a budget. We have a dream to one day open up a luncheonette and gourmet deli in a small coastal town.
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