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Mango Salad

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“A great summer recipe with a bit of zing to it”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the mangoes with a vegetable peeler or small sharp knife and then slice the flexh off either side of the stone.
  2. Cut into strips about 1cm thick.
  3. Put in a bowl.
  4. Mix together the rest of the ingredients and pour over the mango.
  5. Toss lightly.

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