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“Very tasty and rich yet light salad.”
READY IN:
20mins
SERVES:
3
YIELD:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel mangos; cut into slices. keep fruit from one mango separate.
  2. Squeeze juice of both limes into blender (about 1/3 cup).
  3. Add fruit of one mango, salt. pepper and oil. Process until smooth, set aside.
  4. Heat pecans in small saute pan until warm, golden and fragrant.
  5. Place spinach greens on serving plates, arrange remaining mango slices on top. Sprinkle with pecans, drizzle with dressing and serve.

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