Mango Salsa
"This salsa is fantastic alone as a dip or sensational as a side to the Fragrant Fish Dish, or with barbqued chilli chicken!"
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 large ripe mangoes
- 1 small red onion
- 2 tablespoons fresh coriander, chopped (cilantro)
- 1 tablespoon lime juice (fresh)
directions
- Peel and chop coarsely one mango. Peel and smash up until a bit runny the other mango.
- Mix together with finely chopped red onion coriander (cilantro) and lime juice.
- Simple but sensational. Serve with fish or poppadums.
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