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“This salsa is fantastic alone as a dip or sensational as a side to the Fragrant Fish Dish, or with barbqued chilli chicken!”
READY IN:
8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop coarsely one mango. Peel and smash up until a bit runny the other mango.
  2. Mix together with finely chopped red onion coriander (cilantro) and lime juice.
  3. Simple but sensational. Serve with fish or poppadums.

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