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“This a great mango salsa that I serve with a coconut crusted salmon. This recipe is courtesy of the cookbook "Eat, Shrink and Be Merry".”
READY IN:
45mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium bowl and mix.
  2. Let salsa stand at room temperature for 20-30 minutes.

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