Mango Salsa
"This a great mango salsa that I serve with a coconut crusted salmon. This recipe is courtesy of the cookbook "Eat, Shrink and Be Merry"."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 1 large mango, peeled and diced
- 2⁄3 cup red bell pepper, minced
- 1⁄2 cup red onion, minced
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, chopped
- 2 teaspoons sugar
- 2 teaspoons olive oil
- 1⁄4 teaspoon cumin
- 1⁄8 teaspoon salt
directions
- Combine all ingredients in a medium bowl and mix.
- Let salsa stand at room temperature for 20-30 minutes.
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RECIPE SUBMITTED BY
I live in Ontario (Canada) and love to cook. I am doing my PhD right now and always am looking for a break from my studies. I like to read recipe books and experiment with new recipes. I love to cook anything ethnic and try to incorporate vegetarian meals into my diet at least twice a week.
My ratings:
5 stars:
I don't give out five stars easily - the dish has to be spectacular and something I would make again and again.
4 stars:
A good dish that I might adapt a little but something that I would put into my recipe collection.
3 stars:
I seem to give out a lot of these! These are dishes that are good but they are missing something or they don't live up to my expectations. I would not make them again simply because they aren't a favourite not necessarily because they were not good :)
2 stars:
A dish that for some reason didn't work out or I just did not like it :)
1 star:
I don't think I'll give any of these out!
