“Mark's Daily Apple”
READY IN:
1min
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Carefully peel mango and slice flesh from seed.
  2. Follow above instructions to peel tomato and coarsely chop.
  3. In a food processor, combine chopped red onion, cilantro, jalapeno pepper, and lime juice.
  4. Pulse until coarsely ground.
  5. Add mango and tomato and pulse until desired texture is achieved.
  6. Add salt and pepper to taste and adjust any other ingredients as necessary.
  7. Pour into serving dish and refrigerate for 1 hour before serving.

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