Mango Salsa

"Mark's Daily Apple"
 
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Ready In:
1min
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Carefully peel mango and slice flesh from seed.
  • Follow above instructions to peel tomato and coarsely chop.
  • In a food processor, combine chopped red onion, cilantro, jalapeno pepper, and lime juice.
  • Pulse until coarsely ground.
  • Add mango and tomato and pulse until desired texture is achieved.
  • Add salt and pepper to taste and adjust any other ingredients as necessary.
  • Pour into serving dish and refrigerate for 1 hour before serving.

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Reviews

  1. This was extremely good! I followed the recipe as stated, however, I did not put anything in the food processor. I chopped it all very finely. I feel it would have been too mushy if it had been processed. It had a lovely fresh flavour with the lime juice. Think maybe next time I may even add some avocado
     
  2. This is *really* good. I am *sure* we'll be making this again often. Thank you! Reviewed for Healthy Choices ABC tag game.
     
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