Mango Salsa

"I got this recipie from my sister's neighbor when we went to her house for a small gathering. It's sweet and zesty."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
10mins
Ingredients:
6
Yields:
4 cups
Serves:
4-6
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ingredients

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directions

  • Dice fruits/vegetables, add cilantro and lime juice. Mix together and chill well. Serve with corn chips.

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Reviews

  1. Thank you for sharing your lovely recipe Chef Reba. We enjoyed this sweet, and spicy salsa with corn chips. I couldn't find canned Rotel tomatoes, so I used canned diced tomatoes which didn't work so well, they ended up kind of mushy. To the tomato mixture I added a whole, finely chopped jalapeno, which worked well in this dish. Next time I make this I will dice up fresh tomatoes instead. Made for Pac Spring Safari 2013.
     
  2. Absolutely enjoyed the combo of mango & strawberry in this salsa, & it's on my list of things to include on my next finger food counter when I host one of my monthly groups! Thanks, so much, for sharing the recipe for this great salsa! [Made & reviewed for an adoptee in this Spring's round of Pick A Chef]
     
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