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“by Allison Anderson”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine the mango, sweet red pepper, green onion, and jalapeno pepper. In a small bowl, whisk together the oil, lime peel, lime juice, vinegar, salt, and black pepper. Drizzle lime mixture over mango mixture; stir gently to coat. Serve salsa with chips. Makes 8 (1/4 cup) servings.

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