STREAMING NOW: The Delicious Miss Dahl

Mango Salsa Chicken Stir-Fry & Asparagus

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One of our favorite meals because we can substitute the 1 cup vegetables to what is in season. Also the salsa can be hotter if desired. Very good the next day too.”
READY IN:
1hr
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the salsa combine:
  2. mango,salsa,peach nectar and soy sauce.
  3. and cook on simmer for 15 minutes. Set aside.
  4. Cube the chicken and pat dry. Into a plastic bag place the flour,salt & pepper. Add the chicken and shake to coat well.
  5. Into a large fry pan,place the oil and heat to medium. Stir fry the chicken in the oil for 5-8 minutes or until the pink is gone. Add the reserved salsa mixture and the asparagus,cover and cook on low heat for 15 minutes.
  6. Serve over rice. Serves 4.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: