Mango Salsa for Fish or Chicken

Name: Mango Salsa for Fish or Chicken
Prep time: 5 min
Total time: 5 min
Yield: 1 1 salsa, 4 serving(s)
Ingredients: 1/2 of a 540 ml can black beans, drained and rinsed; 1 ripe mango, cubed; 1/2 small yellow onion, finely chopped; 1/2 red pepper, chopped; 1 fresh habanero pepper, minced; 1 tablespoon lime zest; 3 tablespoons lime juice or 3 tablespoons lemon juice; 1 dash salt; 1 dash pepper

Submitted by Isabeau

"A variation of mango black bean salsa recipes I have found. I made it for fish, but it is also good with chicken or just as a dip with corn chips."

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photo by Isabeau

Ready In:: 5mins
Ingredients:: 9
Yields:: 1 1 salsa
Serves:: 4

ingredients

¹⁄₂ of a 540 ml can black beans, drained and rinsed
1 ripe mango, cubed
¹⁄₂ small yellow onion, finely chopped
¹⁄₂ red pepper, chopped
1 fresh habanero pepper, minced
1 tablespoon lime zest
3 tablespoons lime juice or 3 tablespoons lemon juice
1 dash salt
1 dash pepper

directions

Combine all ingredients and chill if making ahead of time.
I served over sole that was coated in a mixture of 2 tsp chili powder, 1 tsp cumin, 1 tsp oregano, 1/2 tsp salt, and 1/2 tsp pepper. The fish was cooked on a greased grill, 2 minutes per side. The recipe is from recipe # 230553.