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“From sushiday.com”
READY IN:
10mins
YIELD:
6 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the avocados in half, discarding the pit.
  2. Cut off the hard skin and discard.
  3. Slice the avocados into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices.
  4. Remove the skin from the mangoes.
  5. Slice the mangoes into very thin slices, similar to how you sliced the avocado.
  6. Cut the red onion into slices.
  7. Using shrimp, red onion and cilantro as your fillings, roll the sushi inside-out.
  8. Place alternating thin strips of avocado and mango across the top of the roll, and squeeze them into the roll with the rolling mat so they stick.
  9. Serve with wasabi, shoyu, and ginger (if desired). Enjoy!

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