“I found this in a recipe for tonge, serving it over slices. It would be good over chicken, fish or pork too. As it is sweet, it would also be a good dessert sauce”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer mangoes, orange juice and water until mangoes are soft, puree.
  2. Add remaining ingredients, cook a further 10 minutes, stirring all the time.

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