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Mango Sauce Nice and Tart With Sriracha (Or Without)

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“This is a modification of something I saw as a dipping sauce for shrimp. It is great with chicken and would be good with fish. It is nice and tart. You can vary or forget the siracha to your taste.”
1 1/2 Cups

Ingredients Nutrition

  • 1 mango, chopped (or pureed)
  • 12 cup sugar
  • 12 cup orange juice
  • 12 cup lemon juice
  • hot sauce (Sriracha or other hot sauce)


  1. Put the mango, sugar and juices in a small sauce pan.
  2. Stir over medium heat bringing to a boil and then let it slightly thicken,
  3. If the mango has not fallen apart, use a stick blender to smooth it out.
  4. Add siracha to taste.
  5. I like to keep half of it without the siracha and half with it.
  6. Use as a dipping sauce or pour over top of your dish.

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