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Mango Scallop Ceviche

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“Beautiful and delicious way to eat scallops. Festive presentation for parties. Never lasts long here. Cook time is overnight marinating.”
READY IN:
8hrs 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in a glass mixing bowl the scallops, lime juice, vinegar, salt and pepper Cover and refrigerate overnight, stirring mixture occasionally.
  2. The following day add to the bowl the peppers, onions, mangos, tomatoes and cilantro- mix gently and well.
  3. Adjust any seasoning.
  4. Serve with tortilla chips or crackers.

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