Mango Scallop Ceviche

Name: Mango Scallop Ceviche
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10-12 serving(s)
Ingredients: 1 lb sea scallops, quartered; 5 limes, juice of (approx 1/4 Cup or so if limes are not juicy enough, use bottled juice); 1/2 cup raspberry vinegar; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 green bell peppers; 2 yellow bell peppers; 2 red bell peppers, seeded and diced; 1 1/2 red onions, diced; 2 -3 mangoes, diced; 6 plum tomatoes, seeded and diced; 4 tablespoons fresh cilantro, chopped fine; tortilla chips; cracker

Submitted by peachez

"Beautiful and delicious way to eat scallops. Festive presentation for parties. Never lasts long here. Cook time is overnight marinating."

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Ready In:: 8hrs 15mins
Ingredients:: 14
Serves:: 10-12

ingredients

1 lb sea scallops, quartered
5 limes, juice of (approx 1/4 Cup or so if limes are not juicy enough, use bottled juice)
¹⁄₂ cup raspberry vinegar
1 teaspoon kosher salt
1 teaspoon black pepper
2 green bell peppers
2 yellow bell peppers
2 red bell peppers, seeded and diced
1 ¹⁄₂ red onions, diced
2 -3 mangoes, diced
6 plum tomatoes, seeded and diced
4 tablespoons fresh cilantro, chopped fine
tortilla chips
cracker

directions

Combine in a glass mixing bowl the scallops, lime juice, vinegar, salt and pepper Cover and refrigerate overnight, stirring mixture occasionally.
The following day add to the bowl the peppers, onions, mangos, tomatoes and cilantro- mix gently and well.
Adjust any seasoning.
Serve with tortilla chips or crackers.