Community Pick
Mango Shake
"This recipe comes from Weight Watchers. It is a nice refreshing drink for the summer. It is also wonderful with papaya. Whip up a batch, sit back and chill!"
photo by JinithA SanjO
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup plain fat-free yogurt
- 1 cup ice cube
- 1 large mango, peeled, pitted and chopped
- 1 tablespoon sugar
- mint leaf
directions
- Place all ingredients, except mint, in a blender; blend until smooth.
- Pour into 2 tall glasses.
- Garnish each with a mint leaf.
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Reviews
-
Yum, this is great and so easy! Very refreshing and perfect for a hot day. Thanks for sharing! -
Delicious! I thinned it with a little fresh pineapple juice but otherwise made as directed. Very tasty, indeed. Thanks for sharing. Made for ZWT7-Pacific Islands. -
I loved it with fresh mint from the garden. It really complements the mango flavour. I used a little spring water, no ice as I used frozen mango with a couple big splashes of mango nectar to be juicier, plus the rest of the ingredients. I'd make this again. Made for ZWT7 Pacific Islands, for my team Food.Commandos -
I love this. It's all about the mint, the mint is what makes this just so good. I make it as a desert after dinner it's so good. I usually don't add the sugar so I can't say how the "true' recipe actually tastes, all I know is that even without the sugar, this is right up there in my top 3 smoothies. Thanks! -
I also use frozen mangoes for this frozern treat. Great way to start the day! Roxygirl
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
