STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make. Tasty!!! No too sweet. Best served fresh as in storage crust will get soft. If you doubled or trippled the mango it would become a mango pie! I found this in my search for mango recipes to use an abundant crop. Possible additions ginger, coconut or nuts. Could easily be made with peaches, nectarines, plums, apples, etc.”
READY IN:
40mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream crust ingredients.
  2. Pat 1/2 of mixture into a 9x13 inch pan. Set aside other half.
  3. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
  4. Spread over crust; add rest of crust mixture over mango filling.
  5. Bake at 375 degrees for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: