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“Mango Shrimp Salad”
READY IN:
10mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook shrimps in 1/4 cup fruit cocktail syrup for 5 minutes. Remove shells and cut into small pieces.
  2. Cut mango into cubes and soak in remaining fruit cocktail syrup for 5 minutes. Drain. Combine with Fruit Cocktail and shrimps, mayonnaise, and condensed milk.
  3. Blend well. Chill until ready to serve.

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