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Mango Slaw With Cashews and Mint

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“Kudos to my nephew for finding this one! A refreshing take on cole slaw.Mint is the unexpected ingredient. You can use any mangoes from underripe to ripe. Ones that are firm are not as sweet but hold their shape better and are delicious in this salad.”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Toss mangoes, cabbage, pepper, and onion in a large bowl.
  2. Whisk line juice, vinegar, oil, salt and red pepper in a smaller bowl.
  3. Pour over slaw.
  4. You can serve immediately or leave flavours to meld for an hour in the fridge.
  5. Before serving toss with mint leaves and sprinkle with cashews.

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