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“Craving something tropical? I found some frozen mangoes in the freezer and decided to give this a whirl. Next time I might throw in some fresh pineapple or banana. This is light and refreshing. I used vanilla yogurt and a little apple juice in place of the milk and still loved it. Recipe courtesy of Southern Food.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup mango, peeled and diced
  • 1 cup plain yogurt or 1 cup nonfat vanilla yogurt
  • 12 cup ice, crushed
  • milk (optional)

Directions

  1. Place mango, yogurt, and ice in a blender or food processor and blend or process.
  2. If too thick, add a little milk.

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