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“Paired with herbal tea or hot water with lemon, this mango-and-avocado smoothie makes for a creamy and satisfying breakfast. These ingredients make two servings; share with a friend, refrigerate half for later (but not longer than 24 hours), or half the recipe.”
READY IN:
30mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 14 cups soy-free almond milk
  • 12 cup coconut water
  • 2 leaves kale or 2 leaves swiss chard, coarsely chopped
  • 14 avocado
  • 12 cup mango, chunks
  • 12 cup ice

Directions

  1. Blend together until smooth.
  2. Note:
  3. Recipe adapted from "Clean: The Revolutionary Program To Restore the Body's Natural Ability To Heal Itself" (HarperOne; 2009).

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