sparkle sparkle

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“This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mango, orange juice and honey in a blender and process until smooth.
  2. Pour mixture into an 8-inch square pan, cover and freeze until firm.
  3. To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.

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