Mango Sorbet
"Not tried this yet, but it looks light and 'healthy' enough for a summer desert. (only 65 calories per serving) Cooking time is freezing time"
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
8 scoops
ingredients
- 2 ripe mangoes
- 1 orange, juice of
- 2 tablespoons sugar
- 150 ml hot water
- 2 egg whites
directions
- Peel the mangoes and cut the flesh into chunks and place in a liquidiser.
- Add the juice of the orange and blend to a puree.
- Dissolve the sugar in the water and pour into the mango puree.
- Pour into a shallow tray and place in the freezer until the mixture is just frozen then remove and break up with a fork, mashing well.
- Fold in the whisked egg white and pour into a container that is deep enough to allow scoops to be taken from it when the sorbet has frozen.
- Remove from the freezer for about 20- 30 minutes before serving to allow the sorbet to soften slightly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬
One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg" border="0" alt="Photobucket">
