“This recipe is sooo easy to make and tastes fresh, sweet and summery. Its the perfect quick ice-cream fix that will make you feel energised and happy. Perfect if youre feeling indulgent, but dont want to break your diet. Note please: 4 hours of freezing time are not included in prep time.”
READY IN:
4hrs 25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the mango. Cut the flesh from the stone and dice it. Place in a zip-lock bag, close it (be careful to keep the air out) and freeze for at least 4 hours.
  2. Take the bag out of the freezer and allow to thaw for about 20 minutes at room temperature.
  3. Put slightly thawed mango pieces into a tall bowl (or the bowl of your blender), add powdered sugar (if using) and puree the mango into a creamy sorbet using a hand-held blender (or simply blend in your blender).
  4. Eat right away and enjoy!

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