Mango Sorbet With Amaretto and Crystallized Ginger
"Recipe is from Rachael Ray."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 pint mango sorbet
- 2 ounces Amaretto or 2 ounces other almond liqueur
- 2 pieces crystallized ginger, available in Asian foods section
- 8 gingersnap cookies
- 1⁄2 pint fresh raspberry
directions
- In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet.
- Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet.
- Using a hand held small grater grate the crystallized ginger over the sorbet to garnish.
- If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces.
- Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
