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Mango Tango Smoothie

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“This recipe came with my smoothie maker.”
READY IN:
6mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml pineapple juice
  • 236.59 ml orange juice
  • 1 frozen banana, cut in chunks
  • 236.59 ml pineapple sherbet
  • 354.88 ml frozen mangoes, slices

Directions

  1. Pour all liquid ingredients into smoothie maker or blender then add all frozen ignredients.
  2. Blend at low for 30 seconds then at high until smooth.
  3. Serve immediately.

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