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Mango Teriyaki Chicken

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“my boyfriend's favorite. Nothing fancy, just a simple, savory and sweet comfort food.”
READY IN:
30mins
SERVES:
2-3
YIELD:
2 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken thighs into bite size pieces.
  2. Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
  3. Add teriyaki and ginger, heat about 5 minutes.
  4. Add mango, heat until just warm-about 2 minutes.
  5. Enjoy over rice or as is.

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