Mango Tomatillo Salsa
"This quick and easy recipe combines tropical and Mexican ingredients to produce a fresh, crisp salsa that is a great addition to lighter fare such as chicken or fish. Use as topping on yoghurt for a hot and cool but tasty summer dessert. As with all of my recipes calling for Habanero Peppers, you as chef, can substitute with any other type of peppers. For instance: If you only have jalapenos, then substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach."
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 1 habanero pepper, deseeded and destemmed, minced
- 1 mango, finely diced
- 6 tomatillos, husks removed, finely diced
- 3 tablespoons green onions, finely chopped (including the green tops)
- 1 garlic clove, minced
- 1⁄4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 lime, juice of
directions
- Combine all ingredients in a nonreactive bowl.
- Allow to sit for at least an hour (preferably 2 or more) before serving to let the flavors "marry".
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My passions include cooking, computers, and gardening.
So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).
