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Mango Tropical Delight cake

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“A very summery cake with the flavours of mango, banana, pineapple and coconut.”
READY IN:
55mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a square cake pan (23cm) and line with baking paper.
  2. Combine the mango, banana and pineapple in a large bowl and mix well.
  3. Add the eggs, coconut, butter, sugar and flour.
  4. Mix until combined.
  5. Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
  6. Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
  7. Serve decorated with extra mango and wedges of lime.

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