“Cool and refreshing.”
READY IN:
25mins
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix gelatin, according to type.
  2. Add sugar and lemon juice to pureed mango and stir to mix.
  3. Add dissolved gelatin and mix well.
  4. Pour into ice cream container and churn as for ice cream.
  5. Pack until ready to serve.
  6. Will keep in freezer 2-4 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: