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Mango With Cardamom and Yogurt

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“Simple, but a lot of flavor. From "Sundays at Moosewood Restarurant" cookbook.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the mango and cut into cubes into a bowl.
  2. Mix in the yogurt and ground cardamom and sweeten to your taste.
  3. Refrigerate for about 30 minutes to allow flavors to blend.
  4. Serve in bowls with pistachio or mint as garnish, if desired.

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