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Mango & Yoghurt Parfaits

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“A healthy, tasty and easy ending to a meal. Very quick and a great summer taste! This looks very elegant as a dessert but won't make you feel guilty.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the mangoes and cut into large chunks.
  2. Place 1/2 cup in a blender with the orange juice and puree until smooth.
  3. Place a spoon of the chopped mango in the base of parfait glasses (or other glass of your choice).
  4. Top with a spoon of the puree, then a layer of yoghurt and a drizzle of passionfruit.
  5. Repeat layers until all ingredients are used up, finishing with puree.
  6. Top with chopped macadamia nuts and serve immediately.

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