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“In its heyday, the Pump Room charged 50 cents for most cocktails. Among them, the Manhattan reigned as the archetypal short mixed drink -- one that was typically improved by the use of ordinary whiskey, rather than the gentler, smoother varieties. It was originally made with rye, a harsh spirit that has generally fallen from favor, but which shows some signs of returning. These days, most recipes call for using blended or Canadian whisky.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir in a mixing glass filled with ice.
  2. Strain into a chilled cocktail glass (martini glass).
  3. Add the twist of lemon.

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