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“A great burger from the creative mind of chef Alex Garcia. Sauce and Guacamole made more than enough for several burgers.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • SAUCE
  • 4 cups mayonnaise
  • 6 roasted red peppers, small diced
  • 1 cup sweet relish
  • 14 cup smoked paprika (pimenton)
  • 2 lemons, juice of
  • GUACAMOLE
  • 2 tablespoons jalapenos, diced
  • 2 tablespoons fresh cilantro, chopped
  • 4 tablespoons white onions, diced
  • 1 avocado, diced
  • 1 teaspoon lime juice
  • 2 tablespoons plum tomatoes, diced
  • 1 teaspoon salt
  • BURGER
  • 1 (1/2 lb) hamburger patty (1/2 lb cooked)
  • 2 slices sharp cheddar cheese
  • 3 slices crispy bacon (applewood smoked)
  • 1 potato bun (potato style)

Directions

  1. Combine all of the sauce ingredients and set aside.
  2. Combine 1 tablespoon of the jalapenos, cilantro, and onions and grind with a pestle in a Molcajete or run them quickly through a food processor. Add the avocado and other ingredients and mix together.
  3. On the bottom 1/2 of the potato bun, add sauce and patty. Top with cheese, bacon, and guacamole. May add lettuce, sliced red onion, or tomatoes.

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