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READY IN:
1hr 5mins
YIELD:
18 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
  2. Shape into approimately 18 meatballs.
  3. Brown in margarine; drain.
  4. Place in casserole dish.
  5. Combine preserves and barbecue sauce; pour over meatballs.
  6. Bake at 350 degrees for 45 minutes.

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