Manhattan-Style Clam Chowder

“If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version ;-)...even tastes better the second day!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute the onion and bell pepper in the bacon fat in a large pot.
  2. Combine all ingredients except for the clams and the garnishes.
  3. Cook, until the potatoes are tender, but not too soft.
  4. Add in the minced clams and the undrained clams with their juice, the onion tops, parsley and the lemon juice; cook about 5-10 minutes.

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