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“This recipe was given to me by a Greek friend who made it for special occasions.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze out of casing into hot kettle.
  2. Brown.
  3. Add tomato sauce, tomato paste and water.
  4. Add salt, pepper, garlic powder and oregano.
  5. Put mushrooms in 30 minutes before preparing dish.
  6. Stuff Manicotti with cheese mixture.
  7. Put some sauce on the bottom of 9 x 13 pan.
  8. Place Manicotti in rows so they're not touching each other.
  9. Pour remaining sauce on top.
  10. Top with some Mozzarella.
  11. Put in oven at 350F degrees until it bubbles.

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