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Manicotti Marinara With Peppers

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“This is just wonderful. I love Italian food and this one is soooo good.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain. Lay flat on foil to cool.
  2. In skillet, heat oil.
  3. Add peppers, onion and garlic. Cook over medium high heat until soft, about 5 minutes.
  4. Add zucchini, sauce and HALF of the basil and oregano.
  5. Cook 3 minutes.
  6. Spread 1/2 cup of sauce mixture into 13x9 baking dish.
  7. In bowl, stir together 1 CUP of the mozzarella, ricotta, egg, parmesan, and remaining basil and oregano.
  8. Fill pasta tubes with ricotta mixture; place in dish.
  9. Pour remaining sauce over pasta.
  10. Sprinkle with remaining mozzarella cheese.
  11. Bake at 350º for 25-30 minutes.
  12. Let stand 10 minutes before serving.

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