“like ice cream”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milks and cook gently, stirring steadily over medium heat for about 20-30 minutes, until as thick as double cream and lightly caramelised.
  2. Leave to cool in a bowl.
  3. Beat the yolks into the mixture. Place bowl over pan of simmering water. Whisk until thickens to a custard - about 10 minute.
  4. Remove from heat. Whisk egg-whites and fold into mixture.
  5. Fold in custard apple pulp and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: