“Incredibly easy, wonderful tasting corn chowder”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) cans cream of potato soup
  • 3 (8 ounce) cans creamed corn
  • 12 slices bacon
  • 1 (15 ounce) can kernel corn
  • 8 ounces heavy cream

Directions

  1. Mix all ingredients together over medium heat, serve with a french baguette.

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