“This recipe was easy to make. We enjoyed the flavor and texture. It is one of Rachael Ray's recipes. Good with grated Parmesan or Romano Cheese and crusty bread.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat heavy-bottomed pan over medium high heat.
  2. Add olive oil and crushed red pepper flakes and cook for 10 seconds.
  3. Add beef, onions, garlic, and seasonings.
  4. Brown for 5 minutes.
  5. Add mushrooms and cook 5 minutes more.
  6. Add wine and reduce for 1 minute.
  7. Add broth and tomatoes and reduce heat to low.
  8. Simmer 5 to 10 minues to combine flavors.
  9. Toss pasta with sauce.

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