Manly Meatballs
"Recipe was found on foodmaven.com. Recipe author suggests using 85% lean ground beef, anything leaner and the meatballs will dry out and crumble. Choose a long and skiiiny baguette."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
36 meatballs
- Serves:
- 36
ingredients
- 2 French bread, baguettes (about 2 1/2 inches in diameter)
- 1 lb ground chuck
- 1⁄4 cup soy sauce
- 2 teaspoons firmly packed dark brown sugar
- 5 -6 scallions, white and light green parts only
directions
- Preheat the oven to 450 degrees and set a rack on the middle level.
- Slice off and discard the heels of the baguettes and cut them into 36 slices about 1/2 inch thick. Lay the slices side by side on a baking sheet, or two if necessary.
- Mix together the meat, soy sauce, brown sugar and scallions in a large bowl with your hands. Knead thoroughly until you have a fine paste. Make 36 small meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
- Bake for 7-9 minutes until the meatballs and bread have become one.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
